By Alfred and Rozhdestvensky Senn
Step-by-step, those twenty classes with captivating and valuable illustrations, will enable you to, despite prior language education, to learn, write and communicate Russian within the shortest attainable time.
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Extra resources for Conversational Russian In 20 Lessons
Opportunities should be explored, particularly in fisheries and livestock and other high value products such as olive oil. With the extent of the coastline in the 7 Plan Maroc Vert in Morocco and Agriculture and Rural Renewal Strategy in Algeria. Food Security in the Southern Mediterranean/North Africa 13 Mediterranean and the Atlantic Ocean, the SM countries have an important fishing potential, both in quantity and quality, plus aquaculture resources. In Morocco, in particular, the fisheries sector accounts for a significant share of GDP and especially agricultural exports.
1 Introduction Throughout history, the southern Mediterranean has been a major food producing region, and during the first and second centuries, the region is said to have provided a large portion of the food consumption in Rome (Kehoe 1988; Rickman 1980). During the sixteenth century, grains, rice, and legumes such as fava beans and chickpeas were exported from Egypt through the Nile across the Mediterranean. The Mediterranean has never been a region of abundance and glut, but it has adapted skillfully to circumvent its deficiencies in production (Braudel 1990).
Even in Morocco and Egypt, where agricultural activity is most important, it represents less than 20 % of GDP. Agriculture, however, still employs a significant share of the subregion’s population and is the main source of employment in rural areas, particularly for women who represent between half- and nearly three-quarters of the economically active population in agriculture in most of the countries (it is only in Tunisia, where the proportion of women in the agricultural labor force is about 30 %) (Table 3).