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Download Baked Magazine - Spring 2016 PDF

Assessment: Baked is Syracuse University’s first student-run foodstuff journal with recipes, experiences, and every thing you must learn about the 'Cuse nutrients scene.

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Additional info for Baked Magazine - Spring 2016

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Chili powder, 2 Tbsp. ground cumin, 1 tsp. salt, 1 tsp. garlic powder, 1 tsp. paprika and ½ tsp. crushed red pepper. On gift tag: “To make Southwest Chipotle Dip, add 3 Tbsp. mix to 1 cup mayonnaise and 1 cup sour cream. ” Bacon, Onion and Cheddar Dip Makes ½ cup Combine 1 Tbsp. beef bouillon granules, 3 Tbsp. dried minced onion, ½ tsp. onion powder, 1/ 8 tsp. pepper, 1 tsp. sugar, 1 tsp. dried parsley, 1 tsp. paprika, ½ tsp. garlic powder and 3 Tbsp. bacon bits. On gift tag: “To make Bacon, Onion and Cheddar Dip, add 4 Tbsp.

Slice small triangular pieces of dried mango for snowman noses and press on center of smallest iced cookies. Slice off tiny pieces of licorice laces to create eyes and buttons; place on iced cookies. ➎ Let icing set, about 2 hours. Add a dab of icing on bottom of all 1-inch and 1¾-inch cookies; stack 1 cookie of each size to make snowman. Using a food-safe pen, draw a smile below nose. Repeat with remaining cookies. ROYAL ICING 4 cups confectioners’ sugar 5 Tbsp. meringue powder Combine sugar and meringue powder with 1/ 8 cup water; mix with an electric mixer on low speed until icing is smooth, about 5 minutes.

Y. COM D E CE M BE R 2015 39 healthsmart DESSERTS f r Diabetics Whether you have diabetes or are just trying to consume less sugar, here’s how to choose your sweets wisely, without missing any of the fun NEWS FLASH: freshly baked reindeer cookie or pass on the It’s not just people pumpkin pie. Nutritionists agree that you with diabetes who need to cut back on can enjoy an indulgence here and there as sweets and refined, heavily processed long as you’re smart about it. Read on for carbohydrates.

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