By Sven Krauss, Laurent Ganguillet, Vira Sanguanwong
Genuine Recipes from Thailand provides a cross-section of Thai recipes from all areas of the rustic - as ready in deepest houses, road stalls and palace kitchens. Produced and photographed solely in Thailand, this e-book deals an in-depth examine the original cultural origins and affects in the back of Thai food.
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Additional info for Authentic Recipes from Thailand
Remove from heat and set aside. 2 Heat 3 tablespoons oil in a large pan and stir-fry bean curd till lightly brown , about 5 minutes. Drain and set aside. 3 Stir-fry garlic and shallots over high heat for 2 minutes. Add dried shrimps and pickled radish and fry for another 3 minutes. Add noodles and bean curd and stir-fry to mix, then add Sauce and dried chili flakes. Continue to stir-fry over medium heat. 4 Push noodles to one side. Add 2 tablespoons oil, break the eggs into the pan and scramble till cooked, then mix eggs and noodles together.
Cup (180 ml) coconut cream 1 teaspoon rice flour 4 oz (100 g) boneless white fish fil- 3f 4 lets, cut into thin slices 4 oz (100 g) fresh shrimp or prawns, peeled and deveined, cut into small pieces 4 oz (100 g) squid, cleaned and cut into tiny pieces 2 eggs, beaten 2 tablespoons fish sauce 1 1/ 4 cups (300 ml) coconut milk 1/ cup (20 g) finely chopped Thai 2 basil leaves (horapa) 2 tablespoons very thinly sliced kaffir lime leaves Coriander leaves (cilantro) to garnish 1 thinly sliced red chili Banana leaf cups 2 in (5 em) square (see instructions below) or heatproof cake pan 1 Mix coconut cream with the rice flour and bring to the boil, stirring until thickened .
2 Heat 3 tablespoons oil in a large pan and stir-fry bean curd till lightly brown , about 5 minutes. Drain and set aside. 3 Stir-fry garlic and shallots over high heat for 2 minutes. Add dried shrimps and pickled radish and fry for another 3 minutes. Add noodles and bean curd and stir-fry to mix, then add Sauce and dried chili flakes. Continue to stir-fry over medium heat. 4 Push noodles to one side. Add 2 tablespoons oil, break the eggs into the pan and scramble till cooked, then mix eggs and noodles together.